Meld Haus was built on a simple idea: bring the things people love most — fresh beer, honest food and great company — into one room and let them melt together. That's the "meld".
We brew our own beer on-site, cook across cuisines that span North India to Italy and beyond, and hand the evenings over to live music. Nothing here is off-the-shelf; it's made fresh, in-house, in Nagole.
Our brewery isn't a backdrop — it's the heart of the room. Small batches, poured at their freshest.
We cook what we love, wherever it's from — comfort classics and dishes worth travelling for.
Spacious seating, warm light and a soundtrack to match. Come as two, come as twenty.
High ceilings, warm pendant lights and plenty of room to breathe. Whether it's an after-work pint, a long dinner or a weekend that runs late, the Haus is set up for it — with the taps flowing and the kitchen open till 11.
The best way to understand Meld Haus is to pull up a chair.
MELDHAUS