Our kitchen runs across North Indian, Italian, South Indian and Asian flavours — from quick bites to full feasts. The menu changes with the seasons, so here's a taste of what to expect. Average ₹1,200 for two.
Small Plates & Starters
Prawn StartersFresh prawns, bold seasoning — a table favourite
Tomato SoupSlow-cooked, silky, with a swirl of cream
Chicken WingsTossed in the sauce of the day
Loaded FriesCrisp fries piled with cheese and herbs
Paneer TikkaChar-grilled cottage cheese, smoky spices
Sharing PlatterA mix of the kitchen's best bites for the table
Wood-Fired Pizza & Italian
Puff PizzaHouse-favourite light, airy crust with bubbling toppings
MargheritaTomato, mozzarella, fresh basil
Chicken PizzaLoaded with spiced chicken and cheese
Pasta Alfredo / ArrabbiataCreamy or fiery — your call
North Indian & Tandoor
Butter ChickenRich tomato-butter gravy, tandoori chicken
Dal MakhaniSlow-cooked black lentils, finished with cream
Paneer Butter MasalaCottage cheese in a velvety gravy
Assorted KebabsFrom the tandoor, served sizzling
Naan & BreadsButter, garlic, laccha and more
Rice, Biryani & South Indian
Chittimuthyala Chicken PulavFragrant short-grain rice with tender chicken — a local hero
Hyderabadi Chicken BiryaniLayered, spiced, served with raita
Veg Dum BiryaniAromatic rice with garden vegetables
South Indian SpecialsRegional plates rotating through the week
Asian
Hakka Noodles / Fried RiceWok-tossed, your choice of veg or non-veg
Chilli ChickenCrispy, saucy, made for beer
Momos & Dim SumSteamed or fried, with dipping sauces
Desserts
Apricot DelightA house favourite to finish on a high
Chocolate IndulgenceWarm, rich and shareable (if you must)
Dishes and availability rotate with the season and the kitchen's mood. For today's full menu, current specials and prices, please ask at your table or call us — and don't forget to pair it with whatever's fresh on tap.
MELDHAUS